Salad Surprise

10 ingredients
3 steps

Ingredients

  • 2 c. sauerkraut, well drained
  • 2 c. shredded carrots
  • 1 c. diced green pepper
  • 1/4 c. chopped pimento
  • 1 tsp. salt
  • 1/3 c. white vinegar
  • 2 c. diced celery
  • 1/2 c. diced onion
  • 3/4 c. sugar
  • dash of pepper

Directions

  1. 1
    Early in the day, or up to one week before serving, combine vegetables in medium bowl; mix sugar, vinegar, pepper and salt; mix with the vegetables.
  2. 2
    Cover and refrigerate at least 4 hours. Serve on lettuce leaves or cup.
  3. 3
    Decorate as desired; can also be served as a relish.

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