Salad Taverna

Name: Salad Taverna
Ingredients: 8 ounces dry spinach noodles; 1/3 cup olive oil; 3 tablespoons lemon juice; 1 clove garlic, minced; 1/2 teaspoon green hot pepper sauce; 1/2 teaspoon anise seed; 1/2 teaspoon salt; 1 cup ricotta cheese; 2 tomatoes, coarsely chopped; 1/2 cup sliced black olives

10 ingredients

2 steps

Ingredients

8 ounces dry spinach noodles
1/3 cup olive oil
3 tablespoons lemon juice
1 clove garlic, minced
1/2 teaspoon green hot pepper sauce
1/2 teaspoon anise seed
1/2 teaspoon salt
1 cup ricotta cheese
2 tomatoes, coarsely chopped
1/2 cup sliced black olives

Directions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2

In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt. Mix in cooked pasta, ricotta cheese, tomatoes, and olives. Cover, and chill.