Hamburger Quiche
8 ingredients
12 steps
Ingredients
- 1 pie shell
- 1 lb. hamburger meat
- 1/3 cup minced onion
- 1 cup shredded sharp cheddar cheese
- 3 eggs
- 1 cup whipping cream
- 1-1/2 tsp. salt
- 1/2 tsp. white pepper
Directions
-
1Prepare pastry shell.
-
2Preheat oven to 425F.
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3Brown hamburger meat in skillet, then drain off excess fat.
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4Mix meat and onion.
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5Reserve a small amount and place remaining meat mixture in pastry shell.
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6Sprinkle cheese over meat.
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7Beat eggs, cream and seasonings and pour over meat and cheese.
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8Bake 15 minutes.
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9Reduce oven temperature to 300F and bake 30 minutes longer.
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10sprinkle remaining meat on top and bake 5 minutes more.
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11let pie stand 10 minutes before serving.
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12This quiche is good for family supper with a salad accompaniment.
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