Salad With Egg Dressing

9 ingredients
2 steps

Ingredients

  • 2 eggs, beaten
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/4 cup white vinegar
  • 8 cups mixed salad greens
  • 1 small onion, chopped
  • 4 bacon strips, cooked and crumbled
  • 1 medium tomato, cut into wedges
  • 1/2 cup sliced cucumber

Directions

  1. 1
    In a microwave-safe bowl, combine the eggs, sugar and water. Microwave, uncovered, on high for 45 seconds. Stir in vinegar; cook for 1 to 1-1/2 minutes or until a thermometer reads 160°.
  2. 2
    Meanwhile, in a salad bowl, combine greens, onion, bacon, tomato and cucumber. Drizzle with warm dressing; toss to coat.

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