Salade Janine

Directions

1. 1
   In a small heatproof container, pour 1/2 cup boiling water over the couscous.
2. 2
   Cover and let stand for 5 to 10 minutes, until the water is absorbed, then fluff with a fork.
3. 3
   Meanwhile, steam the green beans in a small amount of water until tender-crisp, then drain and rinse under cold water until cool.
4. 4
   Tear the lettuce into bite-size pieces.
5. 5
   Combine the lettuce, avocado, tomatoes, and olives in a salad bowl.
6. 6
   Gently stir in the couscous and green beans.
7. 7
   Drizzle with vinaigrette, toss gently, and serve.
8. 8
   Calories: 277
9. 9
   Total Fat: 21g
10. 10
    Protein: 4g
11. 11
    Carbohydrates: 20g
12. 12
    Fiber: 5g
13. 13
    Sodium: 275mg