Salami

7 ingredients
5 steps

Ingredients

  • 2 lb. ground chuck
  • 1 tsp. powdered garlic
  • 1 tsp. peppercorn or ground pepper (coarse)
  • 1 Tbsp. Morton Quick tenderizer
  • 1 tsp. powdered onion
  • 1 Tbsp. liquid smoke
  • 1 c. water

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Wrap in a 12 x 14-inch size sheet of foil, shiny side out.
  3. 3
    Refrigerate 24 hours.
  4. 4
    Punch holes in bottom of foil and place on rack of oven.
  5. 5
    Bake for 1 1/2 hours at 325°.

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