Basic Sweet Mug Cake

Name: Basic Sweet Mug Cake
Ingredients: 1 tablespoon butter 14 g; 1 tablespoon sugar substitute Swerve or 2 packets of Splenda; 2 tablespoons almond flour 14 g; 1/2 tablespoon coconut flour; 1/2 egg; 1/4 teaspoon baking powder; 1/4 teaspoon vanilla extract

7 ingredients

3 steps

Ingredients

1 tablespoon butter 14 g
1 tablespoon sugar substitute Swerve or 2 packets of Splenda
2 tablespoons almond flour 14 g
1/2 tablespoon coconut flour
1/2 egg
1/4 teaspoon baking powder
1/4 teaspoon vanilla extract

Directions

1

Melt the butter in a microwave safe bowl (or in a small saucepan on the stove). Add the rest of the cake ingredients and stir to combine.
2

Microwave in a mug for 90 seconds. Test for doneness, add a few seconds as necessary. Do not overcook!
3

To bake in the oven: Bake at 375 degrees (F) for 18 - 20 minutes, or until a toothpick inserted in the center comes out clean.