Salami

7 ingredients
8 steps

Ingredients

  • 3 lb. ground meat
  • 3/4 tsp. mustard seed
  • 1/2 tsp. dry mustard
  • 3/4 tsp. pepper
  • 1 1/2 tsp. garlic powder
  • 3/4 tsp. whole peppercorns
  • 3 Tbsp. Tender Quick salt

Directions

  1. 1
    Mix together very good.
  2. 2
    Make into rolls about 1 1/2 to 2-inches diameter and 10 to 12-inches long.
  3. 3
    Wrap in foil and refrigerate 24 hours.
  4. 4
    Bake 1 hour at 350°.
  5. 5
    Remove foil.
  6. 6
    Pat dry.
  7. 7
    Cool and rewrap in foil.
  8. 8
    Refrigerate or freeze.

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