Salami

Directions

1. 1
   Break up meat in bowl.
2. 2
   Combine rest of ingredients.
3. 3
   Stir these into meat with hands.
4. 4
   Blend well.
5. 5
   Refrigerate 24 hours. Stir again.
6. 6
   Form into 2 (12-inch) loaves.
7. 7
   Wrap in aluminum foil. Refrigerate 24 hours.
8. 8
   Unwrap.
9. 9
   Place on upper part of broiler pan with water in lower part of pan.
10. 10
    Bake 1 1/2 hours at 350°.
11. 11
    Cool thoroughly before sampling.