Salami

Name: Salami
Ingredients: 2 lb. ground beef; 2 Tbsp. Morton Tender Quick salt; 1/4 tsp. onion powder; 1/2 tsp. garlic powder; 1 Tbsp. mustard seed; 1 tsp. coarse pepper; 1 c. water; 1 1/2 tsp. liquid smoke

8 ingredients

5 steps

Ingredients

2 lb. ground beef
2 Tbsp. Morton Tender Quick salt
1/4 tsp. onion powder
1/2 tsp. garlic powder
1 Tbsp. mustard seed
1 tsp. coarse pepper
1 c. water
1 1/2 tsp. liquid smoke

Directions

1

Mix all ingredients well.
2

Divide into 2 rolls about as round as a cracker.
3

Wrap tightly in foil; refrigerate for 24 hours. Take out, unwrap and place on a rack.
4

Bake at 300° for 1 1/2 hours.
5

Turn meat over when half done.