Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 3 green peppers; 1 Tbsp. butter; 1 Tbsp. flour; 1/2 c. milk; salt and pepper to taste; 1 tsp. ketchup; 1 c. hamburger meat, cooked (cold); 1 small can whole corn; 3 Tbsp. breadcrumbs; 1 c. beef stock

10 ingredients

1 steps

Ingredients

3 green peppers
1 Tbsp. butter
1 Tbsp. flour
1/2 c. milk
salt and pepper to taste
1 tsp. ketchup
1 c. hamburger meat, cooked (cold)
1 small can whole corn
3 Tbsp. breadcrumbs
1 c. beef stock

Directions

1

Wash peppers. Remove stalk ends and seeds. Parboil gently in boiling salted water for 10 minutes. Drain. Melt butter in saucepan. Add flour and mix well; cook 1 minute. Add milk and stir until boiling. Combine this sauce with salt, pepper, ketchup, meat and well drained corn. Fill the peppers and sprinkle with breadcrumbs. Place into a greased ovenproof dish with stock or water. Bake in moderate oven until tender.