Salami

6 ingredients
3 steps

Ingredients

  • 5 pounds ground beef
  • 5 rounded teaspoons Morton Tender salt
  • 2 1/2 teaspoons whole black pepper (put pepper in blender for 2 seconds)
  • 2 1/2 teaspoons garlic salt or onion salt
  • 1 teaspoon hickory smoked salt
  • 2 1/2 teaspoons mustard seed

Directions

  1. 1
    First day:
  2. 2
    Mix together (knead as bread).
  3. 3
    Put in bowl, cover and refrigerate.

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