Salami

9 ingredients
8 steps

Ingredients

  • 2 lb. hamburger
  • 1/4 tsp. garlic powder
  • 1 Tbsp. mustard seed or dry mustard
  • 1 Tbsp. liquid smoke
  • 3/4 c. water
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. fennel seed
  • 2 Tbsp. Tender Quick cure

Directions

  1. 1
    Mix dry ingredients, add water and liquid smoke.
  2. 2
    Mix well. Divide in 2 portions, making 2 rolls 2 to 2 1/2 inches in diameter.
  3. 3
    Roll in foil.
  4. 4
    Refrigerate 24 hours.
  5. 5
    Unroll and bake on rack 1 hour at 350°.
  6. 6
    Shut off oven and leave in oven 20 minutes to drain fat.
  7. 7
    Roll in new foil.
  8. 8
    Slice as desired, when wanted.

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