Salami

Directions

1. 1
   Mix all ingredients in bowl, cover and refrigerate.
2. 2
   Stir it well for two days, once each day.
3. 3
   On the fourth day, mix well and form into 5 rolls, 1 1/2-inches thick.
4. 4
   Lay on broiler rack.
5. 5
   Bake 6 hours at 140°.
6. 6
   Turn rolls once each hour.
7. 7
   Use hour hands as it isn't hot.