Salami

7 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. water
  • 1/8 tsp. garlic powder
  • 1/8 tsp. mustard seed
  • 2 Tbsp. Liquid Smoke
  • 3 Tbsp. Tender Quick salt
  • 1 Tbsp. pepperoni

Directions

  1. 1
    Blend all together.
  2. 2
    Make into 12 to 14-inch roll.
  3. 3
    Wrap in foil and refrigerate for 24 hours.
  4. 4
    Punch holes in bottom of foil. Place on broiler rack with pan under half full of water.
  5. 5
    Bake at 250° for 90 minutes.

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