Salami
8 ingredients
1 steps
Ingredients
- 2 lb. hamburger
- 1 c. water
- 1/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. mustard seed
- 1 Tbsp. liquid smoke
- 3 level Tbsp. Morton Tender Quick salt
- 1 tsp. peppercorn (optional)
Directions
-
1Mix together and make a roll 12-inches long. Wrap in aluminum foil with shiny side in. Refrigerate 21 hours. Poke holes in bottom of foil (underneath side). Place on rack of broiler pan with 1/2 to 1-inch of water in bottom of pan. Water should not touch foil. Bake 1 1/2 hours at 325°.
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