Salami

8 ingredients
5 steps

Ingredients

  • 4 lb. hamburger
  • 1 lb. sausage
  • 5 Tsp. Morton Tender Quick salt
  • 2 1/2 Tbsp. liquid smoke
  • 2 1/2 Tbsp. mustard seed
  • 2 tsp. garlic powder
  • 1/2 Tbsp. dried red pepper
  • 1/2 Tbsp. coarsely ground pepper

Directions

  1. 1
    Mix together.
  2. 2
    Refrigerate 24 hours.
  3. 3
    Re-mix and refrigerate 24 more hours.
  4. 4
    Shape in 5 (2-inch) balls. Bake in shallow pan at 150° for 5 hours.
  5. 5
    Turn after 3 hours.

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