Orzo Salad

Name: Orzo Salad
Ingredients: 1-1/2 cup Orzo Pasta, Uncooked; 1 pint Grape Tomatoes, Halved; 1/4 cups Black Olives, Finely Chopped; 1/4 cups Red Onion, Finely Chopped; 3/4 cups Feta Cheese, Crumbled; FOR THE DRESSING:; 1/4 cups Extra Virgin Olive Oil; 2 Tablespoons Fresh Lemon Juice; 2 Tablespoons Red Wine Vinegar; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Salt; 1/8 teaspoons Fresh Ground Pepper; 1/2 teaspoons Sugar; 1 clove Garlic, Crushed

14 ingredients

3 steps

Ingredients

1-1/2 cup Orzo Pasta, Uncooked
1 pint Grape Tomatoes, Halved
1/4 cups Black Olives, Finely Chopped
1/4 cups Red Onion, Finely Chopped
3/4 cups Feta Cheese, Crumbled
FOR THE DRESSING:
1/4 cups Extra Virgin Olive Oil
2 Tablespoons Fresh Lemon Juice
2 Tablespoons Red Wine Vinegar
1/2 teaspoons Dried Oregano
1/2 teaspoons Salt
1/8 teaspoons Fresh Ground Pepper
1/2 teaspoons Sugar
1 clove Garlic, Crushed

Directions

1

1. Cook pasta according to package directions. Drain and transfer to a medium bowl. Set aside to cool.
2

2. Whisk dressing ingredients together in a small bowl. Pour over the cooled pasta and stir to combine.
3

3. Add the tomatoes, olives, red onion, and feta. Stir well to combine.