Salami

7 ingredients
3 steps

Ingredients

  • 5 lb. hamburger
  • 5 round tsp. Morton Tender Quick
  • 2 1/2 tsp. mustard seed
  • 1 1/2 tsp. black pepper
  • 2 1/2 tsp. garlic salt
  • 1 tsp. hickory smoke salt
  • 2 c. water

Directions

  1. 1
    Mix all ingredients. Put in a covered bowl in refrigerator. On the second day mix and return to refrigerator.
  2. 2
    Third day do the same procedure.
  3. 3
    Fourth day form into three rolls, place on broiler rack and bake 6 hours at 150° and 2 hours at 200°, turning every 2 hours.

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