Salami

Directions

1. 1
   Knead all ingredients together.
2. 2
   Put in covered bowl and refrigerate. Every day, knead for 5 minutes.
3. 3
   Cover and put back in refrigerator.
4. 4
   On the fourth day, knead and form into 2 to 4 rolls.
5. 5
   Bake 9 hours at 200° or at 160°.
6. 6
   Bake on rack so grease drops off.
7. 7
   Broiler pan works fine.
8. 8
   When you remove from oven, drain on paper towels while cooling.
9. 9
   Makes 4 rolls.