Salami

7 ingredients
5 steps

Ingredients

  • 2 lb. ground chuck hamburger
  • 1/4 tsp. salt and pepper each
  • 1/8 tsp. garlic powder
  • 1 Tbsp. mustard seed
  • 2 Tbsp. Quick Tender salt (Morton's)
  • 1 Tbsp. liquid smoke
  • 3/4 c. water

Directions

  1. 1
    Mix well.
  2. 2
    Shape into 2 rolls and wrap in foil and refrigerate 24 hours. Remove from aluminum foil.
  3. 3
    Place on cookie sheet.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Prick with fork while baking.

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