Salami

Directions

1. 1
   Place ground beef in a large mixing bowl.
2. 2
   In a separate bowl, mix spices together.
3. 3
   Gradually add spice mixture to meat, mixing thoroughly with your hands.
4. 4
   Cover and refrigerate until next day.
5. 5
   On day 2, mix well again.
6. 6
   Cover and refrigerate.
7. 7
   On day 3, mix again.
8. 8
   Form 5 one pound logs and place on a broiler pan.
9. 9
   Bake on lower rack of oven at 150 degrees (70 C.) for 8 hours.
10. 10
    Turn salami's 1/4 turn every 2 hours.
11. 11
    Salami will form its own crust.
12. 12
    Freezes well.