Salami

6 ingredients
6 steps

Ingredients

  • 5 lbs ground beef, 93/7
  • 2 12 tablespoons mustard seeds
  • 2 12 tablespoons garlic salt
  • 2 12 tablespoons course ground pepper
  • 2 -3 tablespoons curing salt (morton tender quick)
  • 2 teaspoons liquid smoke

Directions

  1. 1
    Mix all the ingredients well, place in a ziploc bag.
  2. 2
    Refrigerate for 3 days.
  3. 3
    Mix well each day.
  4. 4
    On 3rd day shape into 4 rolls (about the diameter of a cracker).
  5. 5
    Bake 175 degrees for 8-10 hours.
  6. 6
    Wrap and refrigerate.

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