Salami

6 ingredients
2 steps

Ingredients

  • 5 lb. hamburger meat (not lean)
  • 5 rounded tsp. Morton Tender Quick salt cured for fresh and frozen meat
  • 2 1/2 tsp. whole mustard seed
  • 2 1/2 tsp. coarse ground black pepper
  • 2 1/2 tsp. garlic salt
  • 1 tsp. Old Hickory smoked salt

Directions

  1. 1
    First day:
  2. 2
    Mix well, cover and refrigerate.

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