Salami Appetizers

4 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 9 pieces salami, large thick sliced
  • 12 olives
  • toothpick

Directions

  1. 1
    Soften the cream cheese and spread each slice of salami with the cream cheese.
  2. 2
    Stack the slices on top of each other, ending with the top slice having no cheese on it.
  3. 3
    Cover and refrigerate till cheese is set and meat is good and cold.
  4. 4
    Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.

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