Salami Calzones

Name: Salami Calzones
Ingredients: 5 oz fresh mozzarella cheese, chopped; 1/2 cup grated Italian cheese blend; 1 None tomato, finely chopped; 2 oz mild salami, finely chopped; 1/4 cup shredded basil; 2 pkg refrigerated pie crusts (4 crusts); 1 None egg, lightly beaten

7 ingredients

3 steps

Ingredients

5 oz fresh mozzarella cheese, chopped
1/2 cup grated Italian cheese blend
1 None tomato, finely chopped
2 oz mild salami, finely chopped
1/4 cup shredded basil
2 pkg refrigerated pie crusts (4 crusts)
1 None egg, lightly beaten

Directions

1

Preheat the oven to 400°F. Line 2 baking pans with parchment paper. Combine the cheeses, tomato, salami and basil in a large bowl.
2

Roll each pie crusts out on a floured work surface to a 10-inch round. Cut out three 5-inch rounds from each crust. Spoon tablespoons of filling onto one half of each round, leaving a 1/3 inch border. Brush the edge with egg, then fold over and press to seal. Place on prepared pans. Brush tops with egg.
3

Bake for 10-15 mins, until golden.