Salami Carbonara

Directions

1. 1
   In a large, deep skillet, heat 2 tablespoons of the olive oil.
2. 2
   Add the salami and cook over moderately low heat, stirring occasionally, until the fat is rendered and the salami is tender, about 20 minutes.
3. 3
   Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente.
4. 4
   Drain, reserving 1 1/2 cups of the cooking water.
5. 5
   In a medium bowl, whisk the egg yolks with the 1/2 cup of cheese and the remaining 2 tablespoons of olive oil.
6. 6
   Add the pasta and 1/2 cup of the reserved pasta water to the salami and cook over moderate heat, tossing, until the pasta is coated and hot, about 2 minutes.
7. 7
   Remove the skillet from the heat and immediately add the egg mixture and remaining 1 cup of cooking water.
8. 8
   Using tongs, toss the pasta until creamy, about 1 minute.
9. 9
   Season with salt and black pepper.
10. 10
    Serve in shallow bowls, passing more cheese at the table.