Salami Dip

4 ingredients
8 steps

Ingredients

  • 1/8 lb. salami, cut in 1/8-inch strips by 1/2-inch long
  • 2 green olives (small)
  • 2 roasted peppers
  • 16 oz. soft cream cheese

Directions

  1. 1
    Heat pan.
  2. 2
    Add 2 tablespoons juice from olives plus 2 tablespoons juice from peppers.
  3. 3
    Cook salami until limp.
  4. 4
    Add olives and peppers.
  5. 5
    Cook for 1 minute.
  6. 6
    Add cream cheese and whisk until smooth.
  7. 7
    Remove from heat.
  8. 8
    Serve hot or let cook. Good with crackers and chips.

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