Salami Roll-Ups

4 ingredients
6 steps

Ingredients

  • 1/4 lb. Genoa salami, sliced paper-thin
  • 4 oz. pkg. cream cheese
  • 1 tsp. garlic powder
  • 1 tsp. hot pepper sauce

Directions

  1. 1
    Allow cream cheese to soften at room temperature.
  2. 2
    Add garlic powder and hot sauce and mix well.
  3. 3
    Spread cheese.
  4. 4
    Mix thinly on salami slices.
  5. 5
    Roll up and secure with a toothpick.
  6. 6
    Keep chilled until serving time.

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