Salami Salad
9 ingredients
1 steps
Ingredients
- 250 g pickled cucumbers, drained and diced
- 2 None onions, peeled and diced
- 1 None red pepper, deseeded and diced
- 1 None yellow pepper, deseeded and diced
- 250 g salami (in one piece), diced
- 3 tbsp fresh chopped chives
- 8 tbsp light balsamic vinegar
- 4 tbsp olive oil
- 1 pinch sugar
Directions
-
1Mix the pickles, onions, peppers, salami and chives in a bowl. Whisk together the vinegar, oil and sugar and season to taste. Pour over the salad, toss to mix and let stand for 30 mins before serving. Keep in a sealed jar in the fridge for up to 3 days.
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