Salami Spaghetti

7 ingredients
5 steps

Ingredients

  • 200 g salami
  • 3 tablespoons fresh parsley
  • 2 tablespoons fresh basil
  • 1/2 cup olive oil
  • 2 garlic cloves
  • 1/2 cup parmesan cheese
  • 1 (500 g) packet pasta or (500 g) packet spaghetti, of choice

Directions

  1. 1
    Boil spaghetti in a large pot of boiled water until cooked.
  2. 2
    Chop parsley, & basil into tiny pieces. crush garlic just before pasta is ready.
  3. 3
    Heat oil in frying pan, add garlic, parsley and basil on medium heat to just warm through, add salami, warm.
  4. 4
    Drain pasta when cooked, add mix of other ingredients and stir through.
  5. 5
    Sprinkle with parmesan cheese, salt and pepper to taste.

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