Salami Spaghetti
7 ingredients
5 steps
Ingredients
- 200 g salami
- 3 tablespoons fresh parsley
- 2 tablespoons fresh basil
- 1/2 cup olive oil
- 2 garlic cloves
- 1/2 cup parmesan cheese
- 1 (500 g) packet pasta or (500 g) packet spaghetti, of choice
Directions
-
1Boil spaghetti in a large pot of boiled water until cooked.
-
2Chop parsley, & basil into tiny pieces. crush garlic just before pasta is ready.
-
3Heat oil in frying pan, add garlic, parsley and basil on medium heat to just warm through, add salami, warm.
-
4Drain pasta when cooked, add mix of other ingredients and stir through.
-
5Sprinkle with parmesan cheese, salt and pepper to taste.
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