Salami Triangles

7 ingredients
9 steps

Ingredients

  • 3 oz. pkg. cream cheese, softened
  • 1 Tbsp. horseradish
  • 2 tsp. grated onion
  • 1/4 tsp. Tabasco
  • 1/8 tsp. cayenne pepper
  • 2 Tbsp. milk or less (if needed)
  • 1/2 lb. thinly sliced salami (10 slices, large lunch meat size)

Directions

  1. 1
    Combine all ingredients except salami; spread mixture on 4 slices of salami.
  2. 2
    Stack these.
  3. 3
    Top with unspread slice.
  4. 4
    You end up with 2 stacks of 5 slices each.
  5. 5
    Repeat.
  6. 6
    Wrap each stack in wax paper.
  7. 7
    Refrigerate.
  8. 8
    Cut each into 6 wedges.
  9. 9
    Top with pickled onion with toothpick.

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