Salata

7 ingredients
5 steps

Ingredients

  • 6 very ripe tomatoes, diced
  • 6 green onions, sliced small
  • 6 cloves garlic, crushed
  • 1/8 c. vegetable oil
  • 1/4 c. vinegar
  • salt and pepper
  • 1 loaf French bread, cut into pieces

Directions

  1. 1
    Hand crush tomatoes to render juice.
  2. 2
    Add green onions, garlic, oil and vinegar to tomatoes; mix well.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Chill in refrigerator at least two hours; the longer the better.
  5. 5
    Serve in individual bowls with French bread pieces and don't forget your spoon.

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