Chicken Spaghetti

15 ingredients
9 steps

Ingredients

  • olive oil
  • 1 large onion
  • 1 large bell pepper
  • 3 stalks celery
  • 2 cloves garlic (optional)
  • 1 can Ro-Tel tomatoes
  • 1 can tomato paste
  • 1 can tomato sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. sugar
  • cut up fryer
  • salt
  • red pepper
  • black pepper
  • 1 pkg. spaghetti

Directions

  1. 1
    Cover bottom of Dutch oven with olive oil.
  2. 2
    Saute first 4 ingredients until limp.
  3. 3
    Add next 5 ingredients.
  4. 4
    Simmer 5 minutes, stirring often as not to burn.
  5. 5
    Add water slowly with seasonings to taste.
  6. 6
    Lower heat and simmer until you are ready to add chicken. Wash chicken pieces and season to taste.
  7. 7
    Brown both sides of pieces.
  8. 8
    When all pieces are brown, pour sauce on top and cook 30 minutes on medium heat.
  9. 9
    To this mixture add boiled spaghetti.

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