Salata De Vinete

Name: Salata De Vinete
Ingredients: 3 medium sized eggplants; 1/4 cup sunflower oil; 1 small onion, minced; 1 garlic clove, minced; 1/2 cup mayonnaise; salt and pepper; chopped tomato, for garnish; hard-boiled egg (to garnish)

8 ingredients

4 steps

Ingredients

3 medium sized eggplants
1/4 cup sunflower oil
1 small onion, minced
1 garlic clove, minced
1/2 cup mayonnaise
salt and pepper
chopped tomato, for garnish
hard-boiled egg (to garnish)

Directions

1

Poke the eggplants with a fork and roast them. You can either roast them in a 350 oven for about 40 minutes or cook them directly over a medium gas flame until the skins blister and char.
2

Remove the skin from the eggplants, discard any bitter juices, and chop finely with a knife until it resembles a paste.
3

In a large bowl combine the chopped eggplant with the oil, mayonnaise, onion and garlic, salt and pepper.
4

Smooth the top and decorate creatively with veggies, pickles, hard boiled eggs -- .

Products Matching These Ingredients

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