Salem Clam Chowder

Directions

1. 1
   Put potatoes and onions in a 4-quart soup pot.
2. 2
   Add water to cover and a shake of salt and pepper (at least 1/2 teaspoon pepper).
3. 3
   Bring to a boil and simmer 15 minutes until potatoes and onions are cooked.
4. 4
   Add minced clams and chowder, stirring well over medium or low heat.
5. 5
   Add both milks.
6. 6
   Again, season to taste. Bring just to a boil and simmer at least 15 minutes.
7. 7
   Add butter. Do not let boil.
8. 8
   Can be done a day before.
9. 9
   Yield:
10. 10
    8.