Moist Oven Fried Chicken

Name: Moist Oven Fried Chicken
Ingredients: 2 1/2 lbs skinless chicken pieces; 3/4 cup mayonnaise, can use lowfat but not fat free; 1 tablespoon lemon juice; 1/4 - 1/2 teaspoon salt, to taste; 1 teaspoon Worcestershire sauce; 1/8 - 1/4 teaspoon hot sauce, to taste; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 1/4 teaspoon sweet paprika; 1 1/2 cups crushed corn flakes; 2 tablespoons chopped parsley

13 ingredients

7 steps

Ingredients

2 1/2 lbs skinless chicken pieces
3/4 cup mayonnaise, can use lowfat but not fat free
1 tablespoon lemon juice
1/4 - 1/2 teaspoon salt, to taste
1 teaspoon Worcestershire sauce
1/8 - 1/4 teaspoon hot sauce, to taste
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/4 teaspoon sweet paprika
1 1/2 cups crushed corn flakes
2 tablespoons chopped parsley

Directions

1

In a large nonreactive bowl, combine the mayonnaise, lemon juice, salt, Worcestershire sauce, hot sauce, garlic powder, celery salt, dry mustard, pepper and paprika; mix well. Add chicken pieces and toss to coat.
2

Cover and refrigerate for at least 4 hours (or up to 24 hours, if you plan ahead).
3

After marinating, remove chicken from the refrigerator and toss around in the mixture once again (to make sure pieces are well-coated).
4

Preheat oven to 350 degrees Fahrenheit.
5

Place crushed corn flakes and parsley in a shallow dish; mix well.
6

Roll chicken pieces in corn flake crumb mixture to coat. Place in a single layer in a large baking pan.
7

Bake uncovered at 350 degrees Fahrenheit for about 45 to 55 minutes, depending on the size pieces you are using, turning gently halfway through or until done.