Salisbury Steak

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef or turkey
  • 1/2 tsp. salt
  • dash of pepper
  • 1 (4 oz.) can mushrooms, drained
  • 1/3 to 1/2 tsp. basil
  • 1 can tomato soup
  • 1/4 c. water
  • 1 small onion, chopped
  • 2 Tbsp. margarine

Directions

  1. 1
    Combine ground meat, salt and pepper.
  2. 2
    Shape into 4 patties. Brown in margarine.
  3. 3
    Cook onion along with burgers.
  4. 4
    After they are browned, top with soup, water, basil and mushrooms.
  5. 5
    Cover and cook over low heat 15 minutes or until heated through.
  6. 6
    Serve with mashed potatoes or noodles and a vegetable.

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