Salisbury Steak
9 ingredients
6 steps
Ingredients
- 1 lb. ground beef or turkey
- 1/2 tsp. salt
- dash of pepper
- 1 (4 oz.) can mushrooms, drained
- 1/3 to 1/2 tsp. basil
- 1 can tomato soup
- 1/4 c. water
- 1 small onion, chopped
- 2 Tbsp. margarine
Directions
-
1Combine ground meat, salt and pepper.
-
2Shape into 4 patties. Brown in margarine.
-
3Cook onion along with burgers.
-
4After they are browned, top with soup, water, basil and mushrooms.
-
5Cover and cook over low heat 15 minutes or until heated through.
-
6Serve with mashed potatoes or noodles and a vegetable.
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