Salisbury Steak

8 ingredients
6 steps

Ingredients

  • 1 can mushroom soup
  • 2 Tbsp. catsup
  • 1 1/2 tsp. chopped onion
  • 1 lb. hamburger
  • 2 Tbsp. water
  • 1/2 tsp. salt
  • 1/2 c. oatmeal
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Mix all ingredients, but soup, into square (8 x 8-inch) pan. Refrigerate overnight.
  2. 2
    Cut in squares and roll in flour.
  3. 3
    Brown in oleo.
  4. 4
    Place in baking dish.
  5. 5
    Mix soup and about 1/2 can water. Pour over steak.
  6. 6
    Bake in slow oven 2 to 3 hours at 250°.

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