Salisbury Steak
8 ingredients
6 steps
Ingredients
- 1 can mushroom soup
- 2 Tbsp. catsup
- 1 1/2 tsp. chopped onion
- 1 lb. hamburger
- 2 Tbsp. water
- 1/2 tsp. salt
- 1/2 c. oatmeal
- 1 Tbsp. Worcestershire sauce
Directions
-
1Mix all ingredients, but soup, into square (8 x 8-inch) pan. Refrigerate overnight.
-
2Cut in squares and roll in flour.
-
3Brown in oleo.
-
4Place in baking dish.
-
5Mix soup and about 1/2 can water. Pour over steak.
-
6Bake in slow oven 2 to 3 hours at 250°.
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