Salisbury Steak

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 egg, beaten
  • 1/2 c. corn flake crumbs
  • 2 Tbsp. ketchup
  • 2 Tbsp. water
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. chopped onion or 1 Tbsp. minced onion
  • salt and pepper
  • 1 can mushroom soup

Directions

  1. 1
    Combine all ingredients (except soup) in order listed.
  2. 2
    Mix well.
  3. 3
    Form into large patties and roll in flour.
  4. 4
    Brown both sides in hot oil.
  5. 5
    Pour soup and 1 can of water mix over meat and simmer, covered, for 45 minutes.

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