Salisbury Steak

9 ingredients
3 steps

Ingredients

  • 1 lb. hamburger
  • 1 Tbsp. Worcestershire sauce
  • 1 egg
  • 1/2 tsp. salt
  • 1 Tbsp. ketchup
  • 1 Tbsp. chopped onion
  • 1 can mushrooms
  • 1 can golden mushroom soup
  • 1 c. water

Directions

  1. 1
    Mix together all ingredients except mushrooms, soup and water. Make thick hamburger patties, about 5 to a pound.
  2. 2
    Roll patties in flour; lightly sear in small amount of shortening.
  3. 3
    Place in a greased baking dish and pour over with mushrooms, soup and water. Bake 45 minutes at 300°.

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