Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 lb. lean ground sirloin; 1/2 c. half and half; 1 Tbsp. grated onion; 1/2 tsp. salt and pepper; 2 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped parsley; 1 (4 oz.) can sliced mushrooms with liquid; 1/2 c. consomme; 1/2 c. Burgundy; 1 to 2 tsp. Worcestershire

11 ingredients

8 steps

Ingredients

1 lb. lean ground sirloin
1/2 c. half and half
1 Tbsp. grated onion
1/2 tsp. salt and pepper
2 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped parsley
1 (4 oz.) can sliced mushrooms with liquid
1/2 c. consomme
1/2 c. Burgundy
1 to 2 tsp. Worcestershire

Directions

1

Mix beef with cream, onion, salt and pepper.
2

Shape into 4 thick patties.
3

Heat butter in skillet; quickly brown meat patties on both sides and remove from pan.
4

Add flour to drippings in skillet and blend.
5

Add wine and consomme slowly; stir until thickened and smooth.
6

Add remaining ingredients; return patties to sauce.
7

Simmer, covered, until done, 5 minutes or more to taste.
8

Serves 3 to 4.