Apple Butter Bread

Name: Apple Butter Bread
Ingredients: 1/2 cups Greek Yogurt, Plain; 1 cup Apple Butter; 1/2 cups Granulated Sugar; 1/2 cups Egg Substitute (or Use 2 Eggs Instead Of The 1/2 Cup Egg Substitute); 2 Tablespoons Butter Infused Olive Oil Or Canola Oil; 1/2 Tablespoons Vanilla Extract; 1/2 teaspoons Cinnamon; 2 cups Whole Wheat Pastry Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Raisins

12 ingredients

6 steps

Ingredients

1/2 cups Greek Yogurt, Plain
1 cup Apple Butter
1/2 cups Granulated Sugar
1/2 cups Egg Substitute (or Use 2 Eggs Instead Of The 1/2 Cup Egg Substitute)
2 Tablespoons Butter Infused Olive Oil Or Canola Oil
1/2 Tablespoons Vanilla Extract
1/2 teaspoons Cinnamon
2 cups Whole Wheat Pastry Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Raisins

Directions

1

Preheat oven to 350 F. Spray 1 large loaf pan or 3 mini loaf pans with cooking spray; set aside.
2

In a medium bowl, add yogurt, apple butter, sugar, eggs, oil, vanilla extract and cinnamon; mix until well blended.
3

In a separate bowl add flour, baking powder, baking soda and salt; mix together.
4

Slowly incorporate the flour mixture into the apple butter mixture; mix until combined. Do not over mix. Fold in raisins.
5

Spoon batter into the prepared pans.
6

Bake for 50 minutes to 1 hour for 1 large loaf or 35-40 minutes for 3 mini loaves, or until a wooden pick inserted into center comes out clean. If needed, loosely tent the loaf/loaves with aluminum foil to prevent excessive browning. Cool in pan(s) set on a wire rack 10 minutes; remove from pan to a wire rack to finish cooling.