Salisbury Steak

9 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 Tbsp. prepared mustard
  • 2 tsp. Worcestershire sauce
  • 1 tsp. horseradish
  • 1 1/2 lb. ground beef
  • salt and pepper
  • 1/4 c. bread crumbs
  • 1 egg
  • 1/4 c. mushroom mixture

Directions

  1. 1
    Mix well and shape into 6 patties.
  2. 2
    Brown in 1 to 2 tablespoons oil, drain off fat and add balance of mushroom mixture to which you have added 1/2 cup water.
  3. 3
    Cook 10 to 15 minutes, covered, until meat is done.
  4. 4
    Place patties on serving platter and pour sauce over meat and serve.

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