Salisbury Steak

10 ingredients
5 steps

Ingredients

  • 5 slices bread
  • 1 lb. ground beef
  • 2 ribs celery, chopped
  • 1 Tbsp. onion
  • 1 carrot, grated
  • 1/2 tsp. poultry seasoning
  • 1 tsp. salt (optional)
  • pepper
  • 8 oz. tomato sauce
  • 8 oz. water

Directions

  1. 1
    Soak bread in water and then squeeze excess water out.
  2. 2
    Mix bread, ground beef, celery, onion, carrot and spices.
  3. 3
    Shape into thin patties and brown in oil.
  4. 4
    Put in large heavy pan and cover with tomato sauce and water.
  5. 5
    Cover and simmer 30 minutes.

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