Salisbury Steak

4 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 egg
  • 1 medium onion, chopped
  • 1 beef bouillon cube, dissolved in 1/2 c. water

Directions

  1. 1
    Mix beef, egg and onion.
  2. 2
    Shape into patties and brown over high heat, drain off any fat.
  3. 3
    Pour in bouillon and simmer uncovered until desired doneness.
  4. 4
    Serves 4.

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