Phyllis' Orange Chicken

5 ingredients
4 steps

Ingredients

  • 4 chicken breasts, on the bone
  • 2 large sweet potatoes
  • 1 (2 lb) package carrots, cut up
  • 1 (12 ounce) can frozen orange juice
  • 1 cup water

Directions

  1. 1
    Preheat the oven to 350F
  2. 2
    Place chicken cut carrots and sweet potatoes in roasting pan.
  3. 3
    Mix orange juice with 1 can of water and pour over chicken and vegetables.
  4. 4
    Bake for 1 to 1 1/2 hours.

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