Salisbury Steak

8 ingredients
6 steps

Ingredients

  • 1 lb. chopped steak
  • 1 tsp. salt
  • freshly ground pepper
  • 1/2 c. cream
  • fresh bread crumbs
  • 1 tsp. oil
  • 1/2 c. water
  • 2 Tbsp. butter

Directions

  1. 1
    Mix the steak, seasonings and cream; form in patties.
  2. 2
    Coat with crumbs.
  3. 3
    Pan-broil in heavy oiled skillet, turning often. Remove to heated platter.
  4. 4
    Add water; season with salt and pepper. Bring to boil; scrape.
  5. 5
    Add butter; pour over steaks.
  6. 6
    Serves 2.

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