Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 egg; 3 Tbsp. butter flavored crackers; 1 Tbsp. onion, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. sage; 3/4 lb. ground beef; 1 c. mushroom stems and pieces; 2 Tbsp. butter; 3 Tbsp. flour; 1 3/4 c. water; 2 beef bouillon cubes; Hot mashed potatoes

13 ingredients

8 steps

Ingredients

1 egg
3 Tbsp. butter flavored crackers
1 Tbsp. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
3/4 lb. ground beef
1 c. mushroom stems and pieces
2 Tbsp. butter
3 Tbsp. flour
1 3/4 c. water
2 beef bouillon cubes
Hot mashed potatoes

Directions

1

In bowl, combine first 6 ingredients.
2

Add beef; mix well. Shape into two patties.
3

In medium skillet, cook patties 4 - 5 minutes per side.
4

Remove to platter and keep warm.
5

In same skillet, saute mushrooms in butter.
6

Stir in flour; blend well. Add water and bouillon.
7

Cook and stir until smooth and thickened. Return patties to gravy and cook uncovered over low heat for 10 minutes, stirring occasionally.
8

Serve with mashed potatoes. 2 servings.