Salisbury Steak

Directions

1. 1
   In bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, egg and onion.
2. 2
   Shape firmly into 6 oval patties.
3. 3
   In skillet over high heat in 1 tablespoon hot oil, cook patties until browned. Spoon off fat.
4. 4
   Stir in remaining soup and mushrooms.
5. 5
   Return patties to skillet.
6. 6
   Cover and simmer 20 minutes or until done, turning patties occasionally.